
The picture below shows part of Christmas breakfast. My husband and I have a traditional Christmas breakfast, as I suspect most do. Ours is bacon, eggs & orange juice. We made an addition this year. My husband treated us to the bacon and eggs...

...while I provided the cinnamon rolls. This recipe is very handy as you make the rolls the night before and then pop them in the fridge. Half an hour to warm up in the morning and half an hour to bake and you've got fresh, gooey cinnamon rolls without having to wake up early! The dough is very rich and eggy. Yum! We decided these are now part of our traditional Christmas breakfast.

Pre-frosting.
